Parrot House Restaurant Menu

Parrot House Restaurant Located on Racecourse Road in the vibrant suburb of Flemington, Melbourne, Parrot House Restaurant offers a welcoming dining experience inspired by authentic Thai cuisine and fresh Asian flavors. The menu features a diverse selection of traditional Thai dishes, including fragrant curries, stir-fried noodles, flavorful rice plates, and fresh salads. Guests can pair their meals with refreshing drinks such as Thai iced tea, soft drinks, and light beverages, creating a relaxed atmosphere ideal for casual dining.

Signature dishes highlight the bold yet balanced flavors that define Thai cooking. Bestsellers often include classic Pad Thai, rich coconut curries, and spicy basil stir-fries prepared with fresh herbs and aromatic spices. Chef’s suggestions frequently showcase grilled meats, seafood specialties, and traditional Thai salads that combine sweet, savory, sour, and spicy elements in perfect harmony.

Prices fall within an affordable to moderate range, offering excellent value thanks to generous portions and carefully prepared dishes. Fresh vegetables, fragrant herbs such as basil and lemongrass, tender proteins, and house-made sauces create vibrant flavors and satisfying textures.

Vegetarian-friendly options such as tofu stir-fries, vegetable curries, and noodle dishes provide flexibility for plant-based diners, while lighter soups and salads offer healthier choices. Kid-friendly rice dishes and mild noodle plates make the menu accessible for families. Perfect for relaxed lunches, casual dinners, and group dining, Parrot House Restaurant delivers authentic Thai comfort with a modern touch.

Menu Highlights

Pad Thai
Rice noodles stir-fried with egg, bean sprouts, peanuts, and tamarind sauce. A beloved classic known for its balanced sweet and tangy flavor.

Green Curry
A fragrant coconut curry simmered with vegetables and herbs. Popular for its creamy texture and aromatic spice.

Thai Basil Chicken
Chicken stir-fried with garlic, chili, and fresh basil. A standout dish praised for its savory flavor and gentle heat.

Tom Yum Soup
A hot and sour soup infused with lemongrass, lime, and chili. Known for its refreshing aroma and vibrant taste.

Beef Massaman Curry
Tender beef slow-cooked in a mild curry with potatoes and warm spices. Loved for its rich, comforting flavor.

Mango Sticky Rice
Sweet coconut sticky rice served with fresh mango slices. A classic Thai dessert celebrated for its creamy sweetness and tropical freshness.